Origins of a Meal
Origins of a Meal

Storyline

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.
    Released
    2/1/1979
    Runtime
    1h 55min
    Director
    Genre
    Status
    Released
    Language
    French
    Production
    Les Films Luc Moullet
Cast
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